Since 1987
with our Traditional Recipe.
Delight your plate with our authentic pickles and masala, crafted to perfection. Experience the rich flavours and heritage in every bite.
Our Popular Pickle
Tangy green mango slices marinated in spices and oil, offering a sweet-sour flavor that enhances Indian cuisine as a versatile condiment
Assorted pickled veggies with spices and oil, delivering a crunchy, spicy, and tangy medley to complement bread, rice, or curries
Green and unripe mangoes, typically pickled in a tangy and spicy brine to create a flavorful condiment
Zesty lemon slices preserved in spices and oil, offering a savory-sour condiment to elevate the taste of meals.
A pungent and savory pickle made by pickling garlic cloves in a mixture of spices, oil, and vinegar.
Lemon slices or wedges preserved in a sweet syrup, offering a delightful combination of tartness and sweetness.
Fiery chili peppers pickled in spices, oil, and vinegar, providing intense heat and flavor for spicing up various dishes.
Elevate your palate with our exquisite Dry Fruit Pickles, a harmonious blend of premium dried fruits and aromatic spices.
Authentic Masala Product
A fragrant blend of ground spices, including cinnamon, cardamom, and cloves, used to add warmth and complexity to Indian dishes.
A South Indian spice mix with a mix of lentils and spices, creating a flavorful base for sambar, a popular vegetable stew.
A vibrant yellow spice ground from the dried root of the turmeric plant, prized for its earthy flavor and medicinal properties.
Dried fenugreek leaves ground into a fine powder, lending a distinct bitter-sweet flavor and aroma to Indian curries and dishes.
A ground spice made from dried chili peppers, often used to add heat and flavor to various culinary dishes.
Book Your Order Now
Calling all food enthusiasts, event planners, and restaurant owners! Elevate your culinary creations and impress your guests with our tantalizing pickle masalas and crispy papads. Contact us now to discuss exclusive pricing and customized packages for your big orders
Malappa N Shetti, Founder
In the heart of Mumbais Thakurdwar, Malappa N Shetti, a visionary entrepreneur, began his culinary journey with Tembe Bojanalai, a beloved hotel and catering business. In 1987, he expanded into the world of pickles, Papads & Masalas, crafting the finest creations that earned him a state-level award and the prestigious STATE LEVEL AWARD & Priya Darshini Award. His enduring legacy thrives through his extraordinary pickles, a tribute to his steadfast dedication to culinary mastery.
Loved by Customer worldwide.
Experience the true essence of culinary excellence with our pickle and masala products. Crafted with utmost care, our offerings bring an explosion of flavors, elevating every dish to new heights of deliciousness.
I absolutely love the pickles and spices from this company! Their pickles are made with natural ingredients, bursting with flavor and crispness. The variety of spices they offer is impressive, and they add that perfect touch to my dishes. Highly recommend!
Sarah MCustomer
These pickles and spices have completely transformed my meals. The flavors are outstanding, and I cant imagine cooking without them anymore!
Spoorthi LCustomer
From the first bite, I knew these pickles and spices were something special. They bring an authentic, delicious touch to my cooking that I cant get enough of.
Sagar KManaging Director, Sankalpa Pets
These masala spices and pickles brought an explosion of flavor to our events menu. The guests were captivated by the delectable taste, making it a truly memorable culinary experience.
Abhishek SEvent Manager
The papads from this company are a big hit among the children! Their crispy texture and delicious flavors make them an instant favorite. Its a joy to see the kids enjoy these papads so much. Highly recommended for snack time!
Suma PatilParent
As a temple cook, using these masala spices and pickles has added divine flavors to our sacred meals. The aromatic spices and tangy pickles have elevated the spiritual experience for our devotees. Truly a blessing in every bite!
Shankar PTemple Chef
Frequently asked questions
If you can’t find what you’re looking for, email our support team and if you’re lucky someone will get back to you.
What types of pickles are available?
Pickles come in various types, including Appemidi, Mango, Mixed, Lemon ,Sweet Lemon, Dry Fruit, Garlic, Karela, Plain Lemon, Karwandha Pickles
Are your pickles made with natural ingredients?
Yes, our company prides itself on using natural ingredients in our pickle recipes. We focus on sourcing fresh fruits or vegetables, spices, and natural preservatives for our products.
Do you offer organic pickles?
Yes, we offer a range of organic pickles made from organically grown fruits or vegetables, free from synthetic pesticides or fertilizers.
What spices are commonly used in pickle production?
Various spices are used to enhance the flavor of pickles. Common examples include dill seeds, mustard seeds, turmeric, coriander seeds, cinnamon, cloves, and chili peppers.
How long do your pickles stay fresh?
Pickles Stay Fresh for 6 months
Are your pickle and spice products available for wholesale or bulk purchase?
Yes, we offer wholesale and bulk purchasing options for businesses. Please reach out to our sales team or visit our website for more information on wholesale orders and pricing.
What are some popular masala spice blends?
Popular masala spice blends include Sambar masala, Garam masala,Kasay masala, Byadagi Chilly powder, Turmeric Masala. Each blend has its unique combination of spices, lending distinct flavors to different dishes.
Can I use masala spices in non-Indian dishes?
Absolutely! While masala spices are commonly used in Indian cuisine, they can also be incorporated into various global dishes to add a twist of flavor. They can be used in marinades, rubs, sauces, and even in soups and stews.
Are there different flavors or varieties of papads available?
Urid dal Papad with Byadgi Chilly, Urid dal Papad with Black Pepper, Rice Papad